Burma Burma introduces 14 new Bubble Tea flavors across India

HYDERABAD: This summer’s drink with the most chill is just a click away. No, not iced tea, cold coffee or flavoured water. The perfect antidote to the scorching heat - is the new selection of Bubble Teas now bubbling all day at a Burma Burma near you.

For the ‘Coolest Sip this Summer’, - pick from an all-new selection of Burma Burma Bubble Teas in refreshing flavours like Berry Matcha, Lotus Biscoff, Citrus Hibiscus and Wild berry and the star, Korean Banana Bubble Tea – a special collaboration with GOT Tea.

Burma Burma offers you 14 Bubble Teas in delightful, global flavours to quench your thirst. What’s more, you can even customise your drink with fun toppings like cheese foam, coconut jelly, vanilla custard or even blackgrass jelly!

So whether you’re a Boba-head or a first time sipper, you’ll be spoilt for choices of sweet, chewy tapioca pearls dunked in freshly, brewed chilled tea in the most amazing flavour combinations yet. Click on Swiggy or Zomato and order your favourite Bubble Tea or swing by the nearest Burma Burma for the perfect pick me up.

Priced at Rs 380++ each and available in convenient hygienic, take-away packaging – so you can enjoy it on the go, at home, outdoors or indoors, with friends or just on your own. This truly is your any time, all-day drink this season. Go on and get the Bubble Tea that suits your mood; we think we’ve found a way for you to drive those summer blues away!

Trending around the world, Bubble Tea, an Asian delicacy, has gained popularity in India too. Burma Burma’s Bubble Teas in a variety of incredible flavours from classic milk teas to fruit-infused creations and vegan options too, are a summer favourite.

All natural without any artificial flavouring or additives, and made with high-quality tapioca pearls and in-house syrups, our Bubble Teas are freshly made, to make sure your every sip is truly an experience!

This delicious beverage creates moments of joy for any and every mood or occasion in your day. We’re rolling out a selection that will leave you spoilt for choices - from timeless classics, to the innovative and bold, there is something for everyone – no matter what your taste and preference.

Each sip is a flavourful experience, crafted for your joy with the option to customise and make it your own. Grab that Korean Banana Bubble Tea made with banana purée, milk, and tapioca pearls - our special collaboration with GOT Tea, order the Lotus Biscoff Bubble Tea with oat milk, Lotus Biscoff, and tapioca pearls or if you lean toward fruity flavours – pick the Citrus Hibiscus Bubble Tea with yuzu, basil, hibiscus tea syrup, fizz, and tapioca pearls.

Also available at all Burma Burma restaurants in Mumbai, Delhi NCR, Bengaluru, Kolkata, Hyderabad, and Ahmedabad, this menu is a treat for everyone who wants to try something new.

We bet the Bubble Teas are the coolest sip this summer because they come in a variety of flavours. Most importantly, the large plump tapioca pearls and special add-ons like Blackgrass Jelly and Coconut Jelly, give these drinks a fun and chewy mouthfeel.

Here are the perfect mood boosters when you need to keep the heatwave at bay. Our menu brings together a wide variety of options, offering fruity, tangy, and unique notes. There are the 10 OG milk Bubble Teas and their three vegan options, Bubble Teas in summer fruit flavours of mango and citrus and some all-year favourites like Wildberry and Yuzu Lemonade with house made jams and syrups.

Our signature milk bubble teas include Nutella, abundant with Nutella, milk, and tapioca pearls; Original, a blend of Assam Tea decoction, evaporated milk, condensed milk, and tapioca pearls; Brown Sugar, boasting whipped cream, vanilla custard, brown sugar, milk, and tapioca pearls; We offer vegan options for these flavours too. For those preferring non-milk options, we have Wildberry, a blend of mixed berry, cranberry juice, black tea, and tapioca pearls; and Yuzu Lemonade, featuring yuzu, basil, fizz, black tea, and tapioca pearls.

Inspired by Burmese and Asian flavours, our new additions to the menu include Taro Latte made with in-house taro syrup, milk, vanilla custard, and tapioca pearls; Berry Matcha, an exotic concoction of matcha tea, raspberry purée, milk, and tapioca pearls; Thai Tea, a blend of Thai tea, evaporated milk, milk, nata de coco, vanilla custard, and tapioca pearls; Jasmine Cheese Foam, a refreshing blend of jasmine tea, passion fruit, nata de coco, black jelly, cheese foam, and tapioca pearls; Korean Banana, featuring banana purée, milk, and tapioca pearls; Citrus Hibiscus, with yuzu, basil, hibiscus tea syrup, fizz, and tapioca pearls; and Mango Raspberry, made with in-house mango purée, raspberry purée, nata de coco, and tapioca pearls. All of these are served with special add-ons like cheese foam, blackgrass jelly, coconut jelly, and vanilla custard to make the beverage look fun and appealing.

"According to Ankit Gupta, Co-Founder Burma Burma, “The kaleidoscope of global flavours and cool toppings cater to every taste, whether you're feeling adventurous or keen on keeping it easy. With a tempting line-up of ten milk-based delights and four non-dairy options, including sugar-free and vegan choices, plus an array of 'fun'ner toppings to customise your drink, there's something to suit every palate. The unique in-house syrups add depth and complexity to our creations, ensuring each beverage is an experience of taste and texture that truly delights. This cool, all-day pick me up, has the chewiest boba you will ever find. Experience the fusion of exotic elements and top-notch ingredients in every sip. Dive in and savour the joy of endless possibilities!” he added.

Burma Burma’s boba-making process follows strict standard operating procedures, guaranteeing consistent quality and freshness with every serving. From our kitchen to your doorstep, the sealed packaging ensures hygiene and preserves the integrity of the beverages.