Food task force raids uncover violations in Shadab restaurant, Nimrah cafe in Hyderabad

HYDERABAD: The Food Task Force team conducted raids on three popular establishments in the Charminar area on May 29, including Hotel Shadab restaurant, Nimrah Cafe, and Arabiana Restaurant, where they uncovered several violations.

Hotel Shadab restaurant

The food safety team discovered improperly labeled Eagle Brand Cutting Coconuts (Packed) and Dried Rose Petal (Packed), as well as Cardamom and Jeera, and seized these items due to the absence of packed date and batch number details. Some semi-prepared and raw food articles stored inside the refrigerator were found without proper labeling and covering.

Additionally, the true copy of the FSSAI license was not prominently displayed on the premises. The kitchen area on the ground floor was found open to the outside environment without proper insect-proof screening, and doors were not tightly fitted to prevent the entry of pests or flies.

Some dustbins were also found open without lids. Flaking plaster from the ceiling and dust and cobwebs were observed over the gas pipeline in the ground floor kitchen area.

Furthermore, medical fitness certificates for food handlers were not found, although the Food Business Operator (FBO) was conducting pest control measures every fortnight, with records available.

Nimrah Cafe and Bakery

Nimrah Cafe and Bakery in the Charminar area were found to have several violations, including the absence of the prominently displayed FSSAI license. Some food handlers were observed without wearing hair caps, gloves, and aprons.

The premises where baking and aeration of baked products are prepared were found to be open to the external environment without proper insect-proof screening, and doors were not tightly fitted to prevent the entry of pests or flies.

Additionally, food articles like fresh cream and pastries were stored inside the refrigerator without proper labeling. Medical fitness certificates for food handlers and pest control records for the premises were not found with the FBO. However, the baking equipment and surrounding areas, including the floor, were found to be tidy and hygienic.

Arabiana Restaurant in Charminar

The true copy of the FSSAI license was not prominently displayed on the premises, and food handlers were observed without wearing hair caps, gloves, and aprons. The kitchen premises were found open to the external environment without proper insect-proof screening, and doors were not tightly fitted to prevent the entry of pests or flies. Additionally, some dustbins were found open without lids.

Stagnant water, untidy, and greasy exhaust fans, as well as flaking plaster near the cooking area, were observed. The refrigerator was found to be in a very unhygienic condition, with food articles not properly covered and labeled. Similarly, medical fitness certificates for food handlers and pest control records for the premises were not found with the FBO